Recipe: Ground Beef Summer Sausage

Author Unknown 

2 Lb. Ground Beef

1/8 tsp. Red Pepper

4 T. Morton Tender Quick Salt

1/8 tsp. Garlic Powder

1/8 tsp. Onion Powder

2 T. Liquid Smoke

1 C. Water

Mix all ingredients together and form into 3 rolls. Wrap in aluminum foil with shiny side in. Refrigerate 24 hours. Make slit along bottom of foil. Bake on rack at 350 for 1 hour or on broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.