Recipe: “Puppy Chow” aka “Reindeer Food”

Paula A. Tomey-Allen


6 C. Crispix Cereal


1 C. Peanut Butter (Creamy or Chunky, your choice)


12 oz. Chocolate Chips


½ C. Powdered Sugar (or more to taste)



Melt Chocolate Chips on low. Add Peanut Butter, mix well.


Cool slightly, pour over Crispix Cereal that are spread out on wax paper lined cookie sheet.


After about five minutes scoop into gallon Ziplock bag that holds powdered sugar.


Lightly shake to cover cereal with sugar.


Sprinkle back on wax paper. Set for about ten minutes, until cool.


Store in Ziplock  bags or plastic container.