Thelma L. (Hall) Tomey

Preheat oven to 350.

2 Eggs, beaten

¼ tsp. Salt

2 1/4 C. Milk

2 C. Bread cubes

1 tsp. Vanilla

½ C. Brown Sugar

½ tsp. Cinnamon

1 C. Raisins (Optional)

Combine all ingredients in large bowl and mix thoroughly by hand. Transfer to greased casserole dish or loaf pan. Bake 45 min. Pudding is done when knife inserted comes out clean. Serve warm with vanilla sauce.

Vanilla Sauce

1 C. Sugar

2 C. Boiling Water

2 T. Flour

2 T. Oleo or Butter

1 tsp. Vanilla

¼ tsp. Salt

Combine all dry ingredients in a sauce pan. Place on medium heat and add water slowly, stirring constantly until thickened and creamy, about 8 min. Serve over warm bread pudding.