23 August 2010

Recipe: Almost Homemade Tomato Soup

Paula A. Tomey-Allen
1 - 10 1/2 oz Can Campbell’s Tomato Soup

1 - 14 1/2 oz Can Diced Tomatoes

1 - Soup Can of Evaporated Milk

1 T Onion Flakes

1 T Parsley Flakes

1 T Celery Flakes

1/2 tsp Garlic Powder

1/2 tsp Salt

Dash Pepper

Cover and tilt lid and simmer on low for about 10-15 minutes, stirring often to prevent sticking. Watch carefully for boil overs. Great with grilled cheese sandwiches.

Note: I prefer Campbell’s Tomato Soup because of its’ rich, red color.