16 March 2013

Recipe: Easy Breakfast Casserole

Paula A. Tomey-Allen

6 Eggs
½ C. Milk
1 T. Coffee Creamer
1 tsp. Coarse Salt
Dash Pepper
½ C. Colby Jack Shredded Cheese
4 C. Frozen Shredded Hash Browns
½ lb. Bacon, Cooked Crisp, Crumbled
½ C. Colby Jack Shredded Cheese

Preheat oven to 425.
Oil non-stick bundt pan.
In bowl beat together Eggs, Milk, Creamer, Salt and Pepper. Fold in ½ Cup Cheese.
Spread Hash Browns evenly in bundt pan.
Sprinkle crumbled Bacon on top of Potatoes.
Pour Milk and Egg mixture over Potatoes and Bacon.
Sprinkle 1/2 Cup Cheese over top.

Bake for 30 minutes. Check for doneness with inserting knife that should come out clean. If egg mixture not firm, bake 15 more minutes and check again. Repeat for shorter intervals of time until firm.

Serve hot with favorite bread.

Serves 4-8