Paula
A. Tomey-Allen
6
Eggs
½
C. Milk
1
T. Coffee Creamer
1
tsp. Coarse Salt
Dash
Pepper
½
C. Colby Jack Shredded Cheese
4
C. Frozen Shredded Hash Browns
½
lb. Bacon, Cooked Crisp, Crumbled
½
C. Colby Jack Shredded Cheese
Preheat
oven to 425.
Oil
non-stick bundt pan.
In
bowl beat together Eggs, Milk, Creamer, Salt and Pepper. Fold in ½
Cup Cheese.
Spread
Hash Browns evenly in bundt pan.
Sprinkle
crumbled Bacon on top of Potatoes.
Pour
Milk and Egg mixture over Potatoes and Bacon.
Sprinkle
1/2 Cup Cheese over top.
Bake
for 30 minutes. Check for doneness with inserting knife that should
come out clean. If egg mixture not firm, bake 15 more minutes and
check again. Repeat for shorter intervals of time until firm.
Serve
hot with favorite bread.
Serves
4-8
