This Blog is for sharing my favorite recipes of past and present that I am compiling into a family and friend cookbook. I have tried most of them and tweaked some to my preference. The Recipe Creator is acknowledged when known. Comments are most welcome. Enjoy!
2 cups warm water 2 pkg yeast 2 tsp salt 2 eggs 1/2 cup oil 1/2 cup sugar 6 cups flour
Dissolve yeast in two cups warm water. Add remaining
ingredients. Mix well. Set aside to raise until double in size. Punch down. Make rolls. (Put oil in pan. Roll in oil.) Let raise. Bake at 375 until
golden brown.
3 cups milk 1 8.5 oz box Jiffy Corn Muffin Mix 1 can (16 oz) Cream-style corn 1 can (16 oz) Drained whole kernel corn (the sweeter the better) 1/2 cup sugar 2 tablespoons butter 2 tablespoons cooking oil 4 eggs, well beaten Beat eggs with all other liquid, melt butter and mix with batter, add dry ingredients and mix well.,
add corn. Pour in buttered baking casserole. Bake at 375 for 1 hour. Done when firm but light.
Can add jalapenos and Mexican corn for a little kick! Some even add cheese!
I consider myself to be a person with a very, vivid imagination. We are only here on this planet for a short period of time. Someone, once compared this era, to a ‘micro-dot’, in the eternities. If we can make it through this ‘test’, then we can make it through the next life. What we decide to do with ourselves here and now, will not only affect our own lives, but the lives of our posterity and the friends we meet along the way. If, through my writing, like a smile or a shoulder, I can help just one person see life in a better perspective, then I have accomplished what I have set out to do.
