28 January 2010

Recipe: Almost Homemade Tomato Soup

Paula A. Tomey-Allen

1 - 10 1/2 oz Can Campbell’s Tomato Soup
1 - 14 1/2 oz Can Diced Tomatoes
1 - Soup Can of Evaporated Milk
1 T Onion Flakes
1 T Parsley Flakes
1 T Celery Flakes
1/2 tsp Garlic Powder
1/2 tsp Salt
Dash Pepper

Cover and tilt lid and simmer on low for about 10-15 minutes, stirring often to prevent sticking. Watch carefully for boil overs. Great with grilled cheese sandwiches.

Note: I prefer
Campbell’s Tomato Soup because of its’ rich, red color and flavor.


  1. Paula , thanks for sharing this blog. I did not know you had a blog and I like it very well.


  2. Thanks Cliff! I just started this one. I now have three!
    Thanks for stopping by!