09 December 2010

Recipe: Pork Fried Rice

Paula A. Tomey-Allen

2 T. Canola Oil
2 C. Cooked, Chopped Pork Chops
1 C. Chopped Carrots
1 C. Chopped Celery
1 Cup Instant Rice
1 tsp. Instant Onions
2 Cups Hot Water
1 Tsp. Beef Bouillon
1 T. Lite Soy Sauce
1 tsp. Parsley Flakes
Dash Paprika
1 tsp. Watkins Meat Magic (optional)

Brown Pork, Carrots and Celery in Canola Oil until tender. Add Rice, Onions, Water, Bouillon, Soy Sauce, Parsley, Watkins Meat Magic and Paprika. Bring to boil. Stir. Reduce heat and simmer for about 8-10 minutes, stirring often. Turn off heat and let stand covered about 5 minutes, until liquid is absorbed.

Makes about 4 servings.

May want to add Soy Sauce 1 tsp. at a time until desired flavor.

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