07 March 2010

Recipe: Best - Ever Muffins


1 3/4 C Flour
1/4 C Sugar
2 1/2 tsp. Baking Powder
1 Egg, well beaten
3/4 C. Milk
1/3 C Cooking Oil
12 Baking Cups

Sift together first 3 ingredients, plus 3/4 teaspoon salt; make a well in the center. Combine egg, milk and oil. Add all at once to dry mixture. Stir until just moistened. 

Fill cups 2/3 full. 

Bake at 400 degrees for 20-25 minutes.

Or, to best ever muffins, add: 1/2 cup shredded cheddar cheese or 1 cup chopped cranberries and 1/2 cup sugar or 4 slices cooked bacon and use drippings combined with oil to equal 1/3 cup.


  1. Printed out and Jodi is making some this morning :) With blueberries.

  2. Adding fresh fruit may require more sugar, or shaking in sugar bag to coat fruit.