27 March 2010

Recipe: Ground Beef Summer Sausage

Author Unknown 

2 Lb. Ground Beef
1/8 tsp. Red Pepper
4 T. Morton Tender Quick Salt
1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
2 T. Liquid Smoke
1 C. Water

Mix all ingredients together and form into 3 rolls. Wrap in aluminum foil with shiny side in. Refrigerate 24 hours. Make slit along bottom of foil. Bake on rack at 350 for 1 hour or on broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.


  1. can you make this recipe in a more heart healthy way, light salt or no salt?!

  2. I am sure you could. Maybe even use sea salt. I made this years ago and I know that I did not buy special salt.