Paula A. Tomey-Allen
1 (18 oz.) Box Chocolate Cake Mix
4 Eggs
1 C. Light Sour Cream
3/4 C. Vegetable Oil
1 C. Water
1 (3 oz.) pkg. Instant Chocolate Pudding Mix
1 C. Semi-Sweet Chocolate Chips (Optional)
Spray crockpot inside with cooking spray.
Pre-heat crockpot on low with lid on.
Combine all ingredients by hand (do not use mixer) in a 2 quart mixing bowl.
Combine all ingredients by hand (do not use mixer) in a 2 quart mixing bowl.
Pour batter into a greased quart crock pot.
Cover and cook on LOW for 5-6 hours or until done in center.
Do NOT cook this recipe on HIGH heat.
Makes 8-10 servings.
I've never cooked a cake in a crock pot. Mine is like a fast cooker, not sure how it would turn out..lol. But, thanks for sharing :)
ReplyDeleteI have a cooker on a base and a crock pot. The cooker would not work.
ReplyDelete