28 April 2010
From: Maxine Easton
2 large salmon steaks
¼ C. Flour
1 Chopped onion
Thaw and wash salmon and trim off any fat or residue. Roll in flour. Lay on sheet of aluminum foil. Season both sides with Johnny’s Seafood Seasoning. Put onions on top. Wrap with foil. Grill for 30 minutes closed. Open foil and continue for 15 minutes more.
For oven, follow same directions, placing foil package in oblong cake pan in 350 degree oven and leaving closed whole 45 minutes.
If you can not find Johnny’s Seafood Seasoning where you live it contains: salt, ground dill seed, garlic granules, onion granules and other unknown spices.
Posted by Hey,Hey,Paula at 10:36 AM