27 June 2010

Recipe: Sausage Roll-up's

Sheila Tomey Whapham

1 lb Italian Sasuage
1 8 oz Cream Cheese
1 Roll of Crescents

Cook sasuage and let cool.
Add cream cheese (room temp).
Roll out cresent dough just enough to keep it together.
Spread mixture on dough and roll up like a jelly roll.
Slice and bake at 350 about 20 minutes.

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