Recipe: Blackberry Dump Cake

Author: Paula A. Tomey-Allen


Ingredients:

6 Cups of Unsweetened Blackberries

1 Cup Sugar

1 (3 oz) Package of Berry Jello

1 Small Package Miniature Marshmallows

1 Box White or Yellow Cake Mix (2-layer size)


Put ingredients in a buttered or sprayed 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix.


Pour over mixture:

1/4 Lb. melted butter

2 Cups hot water


Bake in a 350° oven for 45 min -1 hour.


Serve warm with vanilla ice cream of Cool Whip.

VERY rich!

Recipe: Strawberry Rhubarb Dump Cake

Author: Unknown

Ingredients:

4 Cups of cubed, raw rhubarb

1 Cup sugar

1 (3 oz) Package of Strawberry Jello

1 Package Miniature Marshmallows

1 Box white cake mix (2-layer size)

Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix.

Pour over mixture:

1/4 Lb. melted butter

2 Cups water

Bake in a 350° oven for 45 min -1 hour.

Serve warm with vanilla ice cream of Cool Whip.

Recipe: Chicken Top-Ramen Casserole

Paula A. Tomey-Allen

6 pkg. Chicken Top Ramen Noodles, broken

6 Boneless Chicken Breasts, cubed (or 3 large ones)

1 can Cream of Chicken Soup

1 Soup Can Hot Water

3/4 C. Sour Cream

3/4 C. Melted Velveeta or Similar Box Cheese

2 Stalks Celery, chopped

1/2 C. Carrots, chopped

1 Tomato, chopped

1 tsp. Onion Flakes

1 tsp. Parsley Flakes

1/4 tsp. Garlic Powder

1/4 tsp. Paprika

1 C. Salad Croutons, crushed

Preheat oven to 350. Spray long 13x9 cake pan or large casserole dish with oil spray.

Boil noodles without seasoning packets with chicken, celery, carrots and tomato. Drain.

Fold together melted cheese, cream of chicken soup, hot water, sour cream, spices and three packets of chicken seasoning from Ramen packets. (More makes it too salty.).

Fold into noodle mixture.

Pour into greased pan.

Sprinkle with crushed croutons. Bake for 30-45 minutes until bubbly.

Serves 6-10; Depending on serving sizes

Variation:

Brown chicken cubes in canola oil and add to mixture.