16 November 2010

Recipe: Strawberry Rhubarb Dump Cake

Author: Unknown

4 Cups of cubed, raw rhubarb
1 Cup sugar
1 (3 oz) Package of Strawberry Jello
1 Package Miniature Marshmallows
1 Box white cake mix (2-layer size)

Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix.

Pour over mixture:
1/4 Lb. melted butter
2 Cups water

Bake in a 350° oven for 45 min -1 hour.

Serve warm with vanilla ice cream of Cool Whip.

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