16 November 2010

Recipe: Blackberry Dump Cake

Author: Paula A. Tomey-Allen


6 Cups of Unsweetened Blackberries

1 Cup Sugar

1 (3 oz) Package of Berry Jello

1 Small Package Miniature Marshmallows

1 Box White or Yellow Cake Mix (2-layer size)

Put ingredients in a buttered or sprayed 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix.

Pour over mixture:

1/4 Lb. melted butter

2 Cups hot water

Bake in a 350° oven for 45 min -1 hour.

Serve warm with vanilla ice cream of Cool Whip.

VERY rich!

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