07 October 2014

Spaghetti Sauce

Paula A. Tomey-Allen

2 Lb.
Ground Beef or Chuck*
Stalks Celery, chopped
2 T.
Onion Flakes (or ¼ C. chopped fresh)
2 tsp.
Parsley Flakes
1 T.
Italian Seasoning
2 T.
Garlic, from jar
1 tsp.
Sea Salt
1 tsp.
White Sugar
2 Lg.
Cans Tomato Sauce
1 Sm.
Can Tomato Paste
1 Lg
Can Diced Tomatoes
1 Sm.
Can Mushroom Pieces, chopped
1 C.
Hot Water

Spaghetti Noodles or Other Pasta

Brown meat, celery and onions in deep pan and drain grease. Add other ingredients except for pasta.

Transfer to crock pot and simmer on low for four hours. Stir occasionally if you are home.

Serve with pasta of your choice and top with Parmesan cheese.

Add a salad and garlic bread for a well rounded delicious meal, great for any day of the week.

*You can substitute ground turkey for the beef, but add 2 tsp. Of beef bouillon to enhance flavor.

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