2 C. All Purpose Flour
2 C. White Sugar
2 Sticks Butter
4 Tbsp. Hersheys Cocoa Powder
1 C. Hot Water
1/2 C. Buttermilk or Sour Milk (add 1/2 tsp. White Vinegar to 1/2 C. Milk)
2 Lg. Eggs, beaten
1 tsp. Baking Soda
1 tsp. Watkins Vanilla Nut Extract
Sift together flour and sugar into a large mixing bowl.
Place 2 sticks butter, cocoa powder, and water in a small saucepan.
Bring to a boil and pour over sugar and flour mixture.
Beat well with electric mixer and add buttermilk or sour milk, eggs, baking soda, and Watkins Vanilla Nut Extract.
Mix well and pour into greased 16 x 11 x 1 inch pan (cookie sheet).
Bake 20-25 minutes at 350 degrees. Test with toothpick for doneness. Transfer pan to protective surface covered with thick terry towel.