25 February 2010

Recipe: Hot Cocoa Mix


10-2/3 C Nonfat Dry Milk Powder
6 oz. Jar Powdered Nondairy Coffee Creamer
4 C Powdered Sugar
2 C Unsweetened Cocoa Powder
Dash of Sea Salt

Combine all ingredients in a large bowl and mix thoroughly with a wire whisk to blend. 

Store in an airtight container in a cool place.

For 1 serving, stir 3 heaping tablespoons Hot Cocoa Mix into 1 cup of hot water until dissolved.

For extra richness, use milk instead of hot water. You can add 2 cups mini marshmallows to this mix if you like.

Makes 17 cups of mix.

No comments:

Post a Comment