04 February 2010

Recipe: Maidrites or Onion Burgers

Paula A. Tomey-Allen

1 Lb Ground Beef
1 Package French Onion Soup
1 C. Hot Water
3 T. Flour

Brown ground beef; Drain. Add flour and mix well into meat mixture. Add water and onion soup. Bring to boil and then turn to a low simmer for about 10 minutes. Stir often to prevent sticking. Should be thick gravy consistency. Add more water if needed. Serve on buttered and toasted hamburger buns.

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