Pour oil in bottom of skillet to about 1/8 inch deep and heat to medium heat.
Form into six - eight round balls and place lightly in oil. (1/4 C. about right amount for each ball)
Hint: Double ingredients and enjoy leftovers or larger patties!
This Blog is for sharing my favorite recipes of past and present that I am compiling into a family and friend cookbook. I have tried most of them and tweaked some to my preference. The Recipe Creator is acknowledged when known. Comments are most welcome. Enjoy!