Paula A. Tomey-Allen
3 lbs. Boneless beef country ribs
1 18 oz. Bottle barbq sauce
¼ C. Honey
¼ C. Ketsup
1 T. Minced onion flakes
½ tsp. Garlic powder
Place ribs in crock pot or cooker set on low. Mix ingredients in bowl. Pour over ribs reserving 1/3 cup for later. Let cook about six hours, basting with sauce in pot about once an hour, if you are home.
Preheat broiler. Line broiler pan with foil. Lay ribs on pan and brush one side with ½ of mixture you saved. Broil about 5-10 minutes or until slightly crispy. Watch them! Turn over baste with reminder of sauce and broil again until crispy. Enjoy!
Yum! I may be able to work this with my food plan WOOHOO! Trick-replace honey with pineapple and juice.
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