10 February 2010

Recipe: Easy Delicious Beef Stew

Paula A. Tomey-Allen

1 Lb Stew Beef, Cut into bite size pieces
2 T. Canola Oil
3 C. Hot water
3 Potatoes, Peeled and Chopped
1 C. Chopped Carrots
1 C. Chopped Celery
1 Can Chopped Tomatoes
1 Can Whole Kernel Corn, Drained
1 T. Onion Flakes
1 T. Dried Parsley
2 T. Kitchen Bouquet Gravy Base
4 tsp. Beef Bouillon Granules
1/2 tsp. Garlic Powder
Salt and Pepper to taste
Approx. 1 C. Flour

Roll beef pieces in flour and brown in oil. Add 2 C. hot water, and all other ingredients, except left over flour. Bring to slow boil. Add hot water to leftover flour to thin and stir into meat and vegetable mixture. Let simmer in crock pot for 3-4 hours.

Wonderful with bread or biscuits for sopping up the gravy.

1 comment: