14 February 2010

Recipe: “Mustard Charlie”

Thelma L. (Hall) Tomey

1 Lb. Ground beef
¼ Lb. Pork Sausage
1 Package Noodles
1 Small can Tomato paste
5 Cans Water
Dash Garlic salt
1 T. Chili powder
½ Small Onion, chopped
¼ Small Green pepper, chopped

Brown ground beef, sausage, onions, and green pepper in deep pan. Add tomato paste and 5 cans of water, garlic, chili powder and noodles.

Let cook until noodles are done or simmer on low heat for awhile.

Season with salt to taste.

Wide noodles are best for this recipe but you can use slim kind.

Mom writes:

“This recipe originated by the nuns for lunch room at St. Leo’s School in Louisville, Ky. where I went to school.”

I sure miss her cooking! xoxo Mom

1 comment:

  1. This is an awesome dish! Been a long time since I have had it.